Take grinding ingredients in a blender and puree them.

Take all ingredients in a bowl except oil and mix well.

Now heat oil for deep frying, drop chicken in and fry for 3 mins on high heat. Now reduce the flame and cook for 10 mins till chicken is cooked.

Drain and serve.

Take ginger garlic in a blender and make it into a puree.

Take all the marination ingredients in a bowl, except oil. Add in chicken and mix well. Leave it to marinate for 2 to 4 hours.

Now take the chicken in pressure cooker, add in a tblspn of oil and mix well. Pressure cook for 1 whistle. Turn the heat off and let the steam go all by itself.

Open the cooker, remove the chicken to a bowl with masala. Let it cool.

Now add in rice flour and mix well.

Heat oil for frying. Drop chicken in and fry till golden.

Drain and serve with onions.