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Egg Kothu Parotta Recipe | Muttai Kothu Parotta Recipe

4.5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian
Servings 2 servings


  • Onion-1 chopped + extra for topping which is optional
  • Tomato - 1 chopped
  • Green chilli-2 chopped
  • Ginger Garlic paste-1 tblspn
  • Saunf / Sombu -1 tsp
  • Cinnamon / Pattai -1 inch piece
  • Red chilli powder-1 tblspn
  • Garam masala powder-1 tsp
  • Eggs -2
  • Paratha / Parota – 3 chopped
  • Salna-1 cup
  • Salt to taste
  • Coriander leaves-for garnishing


  • First just tear the paratha in to small pieces by your hands and keep aside.
  • In a kadai add oil and crackle some saunf and cinnamon,Add in the onions and green chilli and mix well.
  • Add in the ginger garlic paste and mix well.Now throw in the tomatoes and sauté well.
  • Add in all the spices and stir for 1 min.Now crack in the first egg in the masala and mix well.
  • Add in the paratha and mix.Then crack in the next egg and mix till the egg are cooked.
  • Pour in the salna(if you have) andcombine well,Cook on a slow flame for 10 min.
  • Now comes the kothu part of the paratha.Take a sharp edge cup and start smashing the paratha till it becomes small pieces(see image)
  • Take it back to the flame and cook it for 5 more mins.Garnish with some chopped coriander and onions.
  • Serve hot with a little squeeze of lemon juice.


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