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Oatmeal Cake Recipe | Oats Cake Recipe

Oatmeal cake recipe with step by step pictures. Delicious oatmeal cake which is simple and easy to bake.
4.58 from 14 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 273kcal

Ingredients

  • ¾ cup All Purpose Flour (90 grams)
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • ¼ tsp Ground Cinnamon
  • 4 tbsp Unsalted Butter
  • ½ cup Granulated Sugar (100 grams)
  • 1 tsp Vanilla Extract
  • 1 Egg
  • ¼ cup Nuts Any nuts as you prefer (40 grams)
  • ½ cup Quick Cooking Oats (Instant) (45 grams)
  • ½ cup Milk (120 ml)

Instructions

  • Preheat oven to 180 degree C. Take a square cake pan and grease with oil and dust it with flour, coat it on all sides, Tap off the excess and set aside,
  • Bring milk to a boil. Pour this over the oats and mix well. Set aside for 30 mins.
  • Sieve flour, baking powder, salt, cinnamon well and set aside.
  • Dust nuts with a tsp of flour and set aside.
  • Take butter in a bowl, add in sugar and whisk it well,
  • Add in egg, vanilla and oats and mix well.
  • Now add in the flour mix in and fold gently.
  • Add in the nuts and fold gently.
  • Spoon this into the pan and bake for 25 to 35 mins
  • Remove it and cool it down. Cut it into squares and serve.

Nutrition

Serving: 1servings | Calories: 273kcal | Carbohydrates: 36g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 153mg | Potassium: 121mg | Fiber: 2g | Sugar: 18g | Vitamin A: 307IU | Vitamin C: 0.03mg | Calcium: 62mg | Iron: 1mg
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