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Pina Colada Cupcakes Recipe
Pina Colada Cupcakes is a sweet dessert bursting with pineapple and coconut flavours.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
cupcakes
Ingredients
▢
All Purpose Flour / Maida - ¾ cup / 90 grams
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Baking Powder - ¾ tsp
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Salt a pinch
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Sugar - ¼ cup / 50 grams
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Pineapple Puree - ½ cup
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Unsalted Butter - 2 tblspn soft
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Egg - 1
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Vanilla Essence - 1 tsp
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For Topping:
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Whipping Cream - ½ cup
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Icing Sugar - 1 tblspn
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Coconut Essence - ¼ tsp
optional
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Shredded Coconut - as needed
Instructions
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Preheat oven to 180 degree C. Line 6 cup muffin tray with cupcake liners and set aside.
▢
Take flour, baking powder and salt in a bowl and mix well. Set aside.
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Take butter in a bowl, add in sugar and vanilla and coconut essence if using and whip till creamy.
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Add in eggs and pineapple and whip again till creamy.
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Now add in flour mix and fold gently.
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Now scoop this into cupcake cases and bake for 20 mins.
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Remove it and cool completely.
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While the cupcakes are cooling, whip some cream with sugar and coconut essence till stiff.
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Now take your cooled cupcake, top with cream and coconut.
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Chill this for 30 mins. Serve.
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