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+ servings

Black Magic Cake Recipe

Black Magic Cake is a one pot chocolate cake which makes super moist and fudgy chocolate cake.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings

Ingredients

  • All Purpose Flour / Maida - 1 ¾ cup / 210 grams
  • Sugar - 2 cups / 400 grams
  • Unsweetened Cocoa Powder - ¾ cup / 85 grams
  • Baking Soda / Cooking Soda - 2 tsp
  • Baking Powder - 1 tsp
  • Salt - 1 tsp
  • Eggs - 2
  • Hot Strong Coffee - 1 cup / 240 ml I mixed 1 tsp of instant coffee with some hot water
  • Vegetable Oil - ½ cup / 120 ml
  • Milk - 1 cup / 240 ml
  • Vinegar - 1 tblspn
  • Vanilla Essence - 1 tsp
  • Chocolate Ganache as needed Recipe here
  • Chocolate Sprinkles & Silver Balls as needed

Instructions

  • Preheat oven to 180 degree C. Grease and flour two 9 inch cake pan with oil and dust it with flour, coat flour on all sides and tap off the excess.
  • Now make homemade buttermilk, take milk and vinegar in a bowl and mix well. Set aside till use.
  • Now take flour, sugar, cocoa, baking soda, baking powder, salt in a bowl and use a whisk to mix well.
  • Make a well in the center, add in oil, egg, coffee and buttermilk. Mix well till combined.
  • Now divide the batter into two cake pan and bake for 30 to 40 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then the cake is done. Remove it from oven and cool it for 10 mins.
  • Invert the cake to a cooling rack and cool down completely.
  • Now invert one cake to a plate, spoon some ganache over it, spread it. Now place another cake on top and spread some more ganache. Now top it with chocolate sprinkles and silver balls.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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