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Orange Syrup Cake Recipe | Eggless Syrup Cake Recipe

Orange Syrup Cake Recipe with Step by Step Pictures. Soft buttery orange cake soaked in a simple orange syrup which makes it super moist.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8 servings


  • All Purpose Flour / Maida - 1 cup / 120 grams
  • Sugar - ½ cup / 100 grams
  • Milk - ½ cup / 120 ml
  • Oil - ½ cup / 120 ml
  • Vanilla Essence - 1 tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • Salt a pinch
  • Orange Zest - 1.5 tsp
  • For Orange Syrup:
  • Water - ½ cup / 120 ml
  • Orange Juice - ¾ cup / 180 ml
  • Sugar - 4 to 5 tblspn


  • Preheat oven to 180 degree C. Grease a 15 cm round cake pan with oil and dust it with flour. Coat it on all sides and tap off the excess flour.
  • Take oil, sugar, milk, vanilla in a bowl and whisk till sugar is melted. Now add in orange zest and mix well.
  • Add in flour, baking soda and salt. Fold gently. Spoon this in prepared pan and bake for 35 to 45 mins. Check with a toothpick to see whether it is baked or not, if it comes clean then it is baked.
  • Remove it and let it cool for 5 mins. Now invert it to a cooling rack.
  • When the cake is baking, you have to make the syrup. Take all ingredients in a sauce pan and boil it for 5 mins. Set aside so the syrup cools a bit. The syrup has to be little warm when pouring over the cake.
  • Now spoon the syrup all over the hot cake  so it just soaks up.
  • Now cool it a bit, slice and serve with more syrup on side.
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