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Chocolate Lava Cake Recipe | Molten Lava Cake Recipe | Chocolate Fondant Recipe

Delicious chocolate lava cake recipe with step by step pictures. This recipe needs just a handful of ingredients.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 2 servings


  • Dark Chocolate - ⅓ cup chopped or use chips
  • Unsalted Butter - ¼ cup + 1 tsp for greasing
  • Egg - 1
  • Sugar - ⅓ cup powdered
  • All Purpose Flour / Maida - 1.5 tblspn
  • Chocolate Chips - ¼ cup
  • Confectioner Sugar or Icing Sugar for dusting on top


  • Preheat oven to 200 degree C. Take two ramekins and grease it well with butter. Set aside.
  • Take chocolate and butter in a heatproof bowl and melt it over a pan of simmering water. Once it is melted, set aside for 5 mins to cool slightly.
  • Now add sugar to that and mix well.
  • Add in egg and mix well.
  • Add in flour and mix well.
  • Add in chocolate chips and mix well.
  • Spoon this into the two ramekins and bake for 15 to 17 mins till done.
  • Remove it and let it cool for 5 mins.
  • Now invert it to a plate and dust some icing sugar over it.
  • Serve warm with a scoop of ice cream.


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