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Microwave Chocolate Lava Cake Recipe
Delicious molten lava cake made in a microwave in less than 1 min.
3
from
12
votes
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Prep Time:
2
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
3
minutes
minutes
Servings:
1
servings
Ingredients
▢
All Purpose Flour / Maida - 1 tblspn
▢
Cocoa Powder - 11/2 tsp
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Sugar - 1 tblspn
▢
Baking Powder - ⅛ tsp or a pinch
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Baking Soda / Cooking Soda - ⅛ tsp or a pinch
▢
Salt a pinch
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Milk - 4 tblspn
▢
Oil - 2 tsp + 1 tsp for greasing bowl
▢
Chocolate Bar
Use dairymilk, silk, good melting chocolate
Instructions
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Take all the ingredients except chocolate in a bowl and mix really well.
▢
Now grease a ramekin bowl really well with oil.
▢
Pour the batter in and place chocolate chunk in the center.
▢
Pop this in microwave and cook for 1 min on high power.
▢
Remove it and let it sit for 2 to 3 mins.
▢
Now run a butter knife in the sides and invert it to a plate.
▢
Cut and enjoy the molten lava cake..
Video
Notes
I used a 250 ml microwave safe ramekin to cook this.
Use good quality melting chocolate for the best lava part. Dairy milk, bournville, dairy milk silk is perfect.
Don't over cook the cake, it will get cooked in 1 min. After you remove the cake from oven it will keep on cooking.
Cook on high temp in microwave.
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