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Sour Cream Cake Recipe | Eggless Sour Cream Cake Recipe

Sour cream cake recipe with step by step pictures. Moist and fluffy cake made with sour cream and taste amazing.
3.25 from 4 votes
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings

Ingredients

  • All Purpose Flour / Maida - 1 ½ cup / 180 grams
  • Sugar- ¾ cup / 150 grams
  • Baking Powder- 1 tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • Salt - a pinch
  • Unsalted Soft Butter - 50 grams
  • Oil - ¼ cup / 60 ml
  • Vanilla Essence- 1 tsp
  • Sour Cream - 1 cup / 240 ml Recipe here
  • Milk - ¼ cup / 60 ml

Instructions

  • Preheat oven to 180 degree C. Grease a 20 cm baking pan with oil and dust it with flour. Coat it on all sides. Tap off the excess.
  • Take butter, oil, sugar, vanilla in a bowl and mix well.
  • Add in sour cream and mix well..
  • Now add in flour, baking soda, baking powder and salt. Fold gently.
  • Now if the batter is thick, add some milk in.
  • Pour that in the prepared pan and smoothen the top.
  • Bake for 45 mins.
  • Remove it and let it cool down.
  • Invert it and slice and serve.

Video

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