Go Back
–+ servings

Andhra Chutney Powder Recipe

Andhra chutney powder or paruppu podi made with dals and spices taste delicious with hot rice or tiffin items.
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 cup

Ingredients

  • Chana Dal / Kadalai Paruppu - ½ cup
  • Toor Dal / Tuvaram Paruppu - ½ cup
  • Roasted Gram Dal / Pottu Kadalai - 1 tblspn
  • Coriander Seeds - 1 tsp
  • Jeera / Cumin Seeds - ½ tsp
  • Asafoetida / Hing / Kaya Podi - ¼ tsp
  • Salt to taste

Instructions

  • Take all ingredients in a dry pan and roast till golden.Set aside so it cools.
  • Take it in a blender along with salt and powder fine.
  • Store in a container and have with rice or idli, dosa.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook