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Andhra Chutney Powder Recipe

Andhra chutney powder or paruppu podi made with dals and spices taste delicious with hot rice or tiffin items.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Indian
Servings 1 cup

Ingredients
  

  • Chana Dal / Kadalai Paruppu - ½ cup
  • Toor Dal / Tuvaram Paruppu - ½ cup
  • Roasted Gram Dal / Pottu Kadalai - 1 tblspn
  • Coriander Seeds - 1 tsp
  • Jeera / Cumin Seeds - ½ tsp
  • Asafoetida / Hing / Kaya Podi - ¼ tsp
  • Salt to taste

Instructions
 

  • Take all ingredients in a dry pan and roast till golden.Set aside so it cools.
  • Take it in a blender along with salt and powder fine.
  • Store in a container and have with rice or idli, dosa.
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