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Bombay Chutney Recipe | How to Make Besan Chutney

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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Oil - 1 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Curry leaves - 2 sprigs
  • Onion - 1 medium size chopped
  • Tomato - 1 medium size chopped
  • Green Chilli - 2 chopped
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Gram Flour / Kadalai Mavu / Besan - 3 tblspn
  • Water as needed
  • Sugar - ¼ tsp
  • Lemon Juice to taste
  • Coriander Leaves a handful chopped

Instructions
 

  • Heat oil in a pan, add mustard and urad dal and let them sizzle.
  • Add in curry leaves and let them sizzle.
  • Add in onions, chilli and tomatoes. Cook that for couple of mins.
  • Now add in turmeric and salt and mix well.
  • Add in gram flour and toast for 2 mins on a low heat.
  • Now add in water and mix well. Bring this to a boil and simmer for few more mins.
  • Now add in salt, sugar, lemon juice and coriander leaves.
  • Serve this with idli or dosa.

Video

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