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Thattukadai Chicken Fry Recipe

Thattukadai Chicken fry with step by step pictures. Street food style Chicken fry which is super delicious.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • For Frying Chicken:
  • Chicken - 1 kg with bones
  • Lemon Juice or Vinegar - ¼ cup
  • Chilli Powder - 1 tblspn
  • Coriander Powder - 1 tblspn
  • Garam Masala Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Rice Flour - ½ cup
  • Oil for deep frying
  • For Grinding:
  • Coriander Leaves - ½ cup chopped
  • Mint Leaves - ½ cup chopped
  • Curry leaves - a handful
  • Ginger - 3 tblspn
  • Garlic - 6 to 8 cloves

Instructions

  • Grind all ingredients given to a smooth paste. Take chicken in a bowl, add all ingredients except oil and rice flour along with the ground masala and mix well. Leave to marinate for 3 to 4 hours or overnight.
  • Before frying, add rice flour and mix well. Now drop this in hot oil and fry till golden for 8 to 10 mins. Drain and set aside.
  • Serve.
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