Chicken Dal Recipe | Chicken Lentil Curry Recipe
Chicken Dal Curry with step by step pictures. Chicken lentil curry served with roti or rice taste delicious.
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Chicken - 250 grams with bones
Green Chilli - 2 slit
Curry leaves - 2 sprig
Tomato - 1 chopped
Turmeric Powder - 1 tsp
Salt to taste
Yellow Moong Dal / Pasi Paruppu - ½ cup
Water - 2 to 3 cups
Coriander leaves a handful finely chopped
Ghee - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 large sliced thinly
Ginger Garlic Paste - 1 tblspn
Wash and soak moong dal for 30 mins.
Take chicken, chilli, tomato, curry leaves, salt, turmeric and water in a sauce pan. Bring it to a boil, simmer the pan, cover it and let it cook for 25 mins till the chicken is cooked.
Add in dal and continue cooking for 15 mins till dal is done.
Now make seasoning by heating ghee and add in some cumin seeds, add in onions and cook till golden. Add in ginger garlic paste and mix well. Spoon this over the dal and add coriander leaves. Mix well.
Serve with ghee rice.
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