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Vanilla Ice Cream using CMC & GMS

Vanilla Ice cream recipe with step by step pictures. Commercial vanilla ice cream recipe made using cmc, gms which gives you store bought creamery style ice cream at home.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Deserts
Cuisine Indian
Servings 500 ml

Ingredients
  

  • Full Fat Milk - ½ liter / 500 ml
  • Sugar - ¾ cup to 1 cup
  • CMC - ¼ tsp
  • GMS - 1.5 tblspn
  • Milk Powder - 2 tblspn
  • Cornflour - 1.5 tblspn
  • Cream - ¼ cup
  • Vanilla Essence - 1 tblspn

Instructions
 

  • Take cms,gms,milkpowder, cornflour in a bowl and add little milk to it and make it into a smooth paste. Set aside.
  • Take milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins.
  • Now add in the mixed cornflour mix in this and keep mixing. It will thicken immediately. Now boil this for 1 or 2 min.
  • Now pour this in a bowl and add in vanilla and mix well. Now cool this down and pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
  • Now take it out and use a electric beater or a blender. Add in cream and blend this for 5 to 6 mins till the mix gets light and frothy.
  • Now pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
  • Repeat the same thing one more time as well.
  • Now freeze overnight.
  • Now for serving, scoop the icecream in a bowl and serve immediately.

Video

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