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Jelly Ice cream Recipe | Vanilla Ice cream with Eggs
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Ingredients
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Whole milk- ½ litre
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Egg yolk-from 4 eggs
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Sugar-1 cup
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Vanilla-1 tblspn
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Instant Jelly crystals-1 packet
Instructions
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In a mixing bowl add egg and sugar and mix well..
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Add milk with vanilla in a sauce pan and heat till it reaches a boil.
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Pour this over the egg mixture and mix well.
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Pour this mixture back into the sauce pan and heat it gently till it gets thickened.
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Let this cool down to room temperature..
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Now pour this in a freezer container and set it freezer for 4 hours..
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Take it out of freezer and blend it in a blender for 2 mins..Pour this back into the container and set it in freezer for over night..
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Make the jelly as given in the package directions..Set this in fridge over night.
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Now take icecream out of the freezer and scoop it on a bowl.Top it with some jelly and DIG IN....
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