Take layer 1 ingredients in a blender and puree till smooth.
Pour this into popsicle mould untill it is ⅓rd full and freeze for 1 to 2 hours.
Now take layer 2 ingredients in a blender and puree till smooth.
Pour this over the set strawberry popsicle till it is another ⅓rd full and set this in freezer for 2 hours or so.
Now take layer 3 ingredients in a blender and puree till smooth. Strain this mix and pour it over the popsicle mould till it is full and insert the popsicle stick in and pop it in freezer overnight.