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Kambu Dosa Recipe | Bajra Dosa | Pearl Millet Dosa Recipe
Kambu Dosa or Bajra dosa made by soaking whole pearl millet grains and grinding to a batter. This dosa needs no rice and is highly nutritious.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Ingredients
▢
Pearl Millet / Bajra ./Kambu - 1 cup
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Whole Urad dal / Ulundu Paruppu - ½ cup
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Fenugreek Seeds / Vendayam / Methi - ½ tsp
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Salt - 1 tsp
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Water as needed
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Oil for pan frying
Instructions
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Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water. Let them soak for 4 to 6 hours.
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First take urad dal in a blender and make it into a puree, add little water at a time.
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Now transfer this in a large container, take millet in the same mixer and puree again. Pour this into the container.
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Add in salt and mix well. Cover and let it ferment overnight.
▢
Next day, give the batter a good mix and make dosa, drizzle oil around the sides and cook till golden on the bottom.
▢
Flip over and cook again.
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Serve.
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