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–+ servings

Instant Wheat Dosa Recipe | Godhumai Dosa Recipe

Delicious and easy dosa made using wheat flour. This crispy godhumai dosa taste amazing with chutney and sambar.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • Wheat Flour / Atta – 1 cup
  • Rice Flour / Arisi Mavu – ½ cup
  • Whole Pepper / Mullu Milagu – 1 tsp
  • Cumin Seeds / Jeerakam – 1 tsp
  • Onion – 1 finely chopped
  • Green Chilli – 1 finely chopped
  • Coriander Leaves / Cilantro – 3 tblspn finely chopped
  • Salt to taste
  • Water as needed
  • Oil- for frying

Instructions

  • Mix everything except oil to a thin batter. The batter should not be thick it should be watery in consistency.
  • Now heat a nonstick tawa. Pour a ladleful of batter in it and swirl the tawa so that the batter coats evenly and thinly.
  • Drizzle some oil and Cook it for 3-4 mins on one side until the bottom turns little crispy and golden brown.
  • Flip it over and cook for 2 mins on other side too.
  • Finish the entire batter like this. Serve it with coconut chutney or sambar.

Video

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