Adai Dosa Recipe | How to Make Adai Batter
Adai dosa is a highly nutritious dosa made using a mix of lentils and rice. The dosa is healthy and very delicious to eat with chutney.
Ingredients
- For Batter:
- Raw Rice-1 cup / 1 part
- Toor Dal / Tuvaram Paruppu / Split Pigeon Peas - ⅓ cup / ⅓ part
- Urad Dal / Ulundam Paruppu- ¼ part / ¼ part
- Salt to taste
- Water as needed
- Additional Ingrediants:
- Onion-1 chopped finely
- Ginger Garlic Paste-1 tblspn
- Asafoetida / Hing / Kaya Podi- ¼ tsp
- Green Chilli-2 chopped
- Chilli Powder-1 tblspn
- Curry leaves optional
Instructions
- Soak Rice and Dal for 3 hours in water...
- Now drain this and make into a smooth paste ( not so smooth) by adding some water.
- Add some salt and mix well..
- Now add in chopped onion and green chilli, asafoetida, ginger garlic paste, chilli powder, curry leaves and mix well.
- Heat a tawa and take a ladleful of batter and spread it thinly on the tawa.Drizzle oil on the edges and cook for couple of minutes until light golden.
- Now flip it over and cook on under side too..
- Remove this and store in a hot case.
- Serve this with coconut chutney..
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