Adai Dosa Recipe | How to Make Adai Batter
Adai dosa is a highly nutritious dosa made using a mix of lentils and rice. The dosa is healthy and very delicious to eat with chutney.
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Raw Rice-1 cup / 1 part
Toor Dal / Tuvaram Paruppu / Split Pigeon Peas - ⅓ cup / ⅓ part
Urad Dal / Ulundam Paruppu- ¼ part / ¼ part
Salt to taste
Water as needed
Onion-1 chopped finely
Ginger Garlic Paste-1 tblspn
Asafoetida / Hing / Kaya Podi- ¼ tsp
Green Chilli-2 chopped
Chilli Powder-1 tblspn
Soak Rice and Dal for 3 hours in water...
Now drain this and make into a smooth paste ( not so smooth) by adding some water.
Add some salt and mix well..
Now add in chopped onion and green chilli, asafoetida, ginger garlic paste, chilli powder, curry leaves and mix well.
Heat a tawa and take a ladleful of batter and spread it thinly on the tawa.Drizzle oil on the edges and cook for couple of minutes until light golden.
Now flip it over and cook on under side too..
Remove this and store in a hot case.
Serve this with coconut chutney..
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