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Adai Dosa Recipe | How to Make Adai Batter

Adai dosa is a highly nutritious dosa made using a mix of lentils and rice. The dosa is healthy and very delicious to eat with chutney.
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Prep Time 10 mins
Cook Time 10 mins
Soaking time 4 hrs
Total Time 4 hrs 20 mins
Course Breakfast
Cuisine Indian
Servings 6 servings


  • For Batter:
  • Raw Rice-1 cup / 1 part
  • Toor Dal / Tuvaram Paruppu / Split Pigeon Peas - ⅓ cup / ⅓ part
  • Urad Dal / Ulundam Paruppu- ¼ part / ¼ part
  • Salt to taste
  • Water as needed
  • Additional Ingrediants:
  • Onion-1 chopped finely
  • Ginger Garlic Paste-1 tblspn
  • Asafoetida / Hing / Kaya Podi- ¼ tsp
  • Green Chilli-2 chopped
  • Chilli Powder-1 tblspn
  • Curry leaves optional


  • Soak Rice and Dal for 3 hours in water...
  • Now drain this and make into a smooth paste ( not so smooth) by adding some water.
  • Add some salt and mix well..
  • Now add in chopped onion and green chilli, asafoetida, ginger garlic paste, chilli powder, curry leaves and mix well.
  • Heat a tawa and take a ladleful of batter and spread it thinly on the tawa.Drizzle oil on the edges and cook for couple of minutes until light golden.
  • Now flip it over and cook on under side too..
  • Remove this and store in a hot case.
  • Serve this with coconut chutney..
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