- Always cook on low heat.
- Make sure the batter is not too thick or too thin. Adjust the batter consistency using water.
- You can use sauce bottle or roti jala funnel to make this.
- You don't have to flip the pancakes.
Serving: 1crepe | Calories: 59kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 164mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 0.5mg
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