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Egg Dosa Recipe | Muttai Dosa Recipe | How to Make Egg Dosa

Egg dosa is a simple and most easy breakfast or brunch recipe you could ever make. This taste delicious.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine Indian
Servings 4 servings


Version 1 : Egg Dosa Recipe

  • Dosa Batter
  • 4 Egg
  • ½ cup Onion finely chopped
  • 2 Green chillies
  • ¼ cup Tomato
  • 1 chopped Green chillies
  • Salt and Pepper to taste
  • oil as needed

Version 2 : Egg Dosa Recipe

  • 2 cups Dosa Batter
  • 3 Eggs
  • 1 large Onion finely chopped
  • Salt to taste
  • Pepper to taste
  • Oil as needed


Egg Dosa : Version 1

  • Mix eggs with salt, pepper, onions, tomatoes, green chillies and mix well.
  • Make dosa, pour egg mix on top and spread evenly. Drizzle oil around the sides. Cook on both sides and serve.

Egg Dosa : Version 2

  • In a small mixing bowl crack open eggs and add onions to it. Beat it till it is combined.
  • Heat a tawa and pour a ladleful of batter on it and spread it evenly.
  • Now pour half of the egg mixture over this and spread it on the dosa.
  • Sprinkle some salt and pepper over this.
  • Drizzle some oil and cook it till the bottom gets crispy..Flip it over and cook on the other side too.
  • Now serve with chutney or idli podi.


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