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Egg Dosa Recipe | Muttai Dosa Recipe | How to Make Egg Dosa
Egg dosa is a simple and most easy breakfast or brunch recipe you could ever make. This taste delicious.
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Ingredients
Version 1 : Egg Dosa Recipe
▢
Dosa Batter
▢
4
Egg
▢
½
cup
Onion
finely chopped
▢
2
Green chillies
▢
¼
cup
Tomato
▢
1
chopped
Green chillies
▢
Salt and Pepper to taste
▢
oil as needed
Version 2 : Egg Dosa Recipe
▢
2
cups
Dosa Batter
▢
3
Eggs
▢
1
large
Onion
finely chopped
▢
Salt to taste
▢
Pepper to taste
▢
Oil as needed
Instructions
Egg Dosa : Version 1
▢
Mix eggs with salt, pepper, onions, tomatoes, green chillies and mix well.
▢
Make dosa, pour egg mix on top and spread evenly. Drizzle oil around the sides. Cook on both sides and serve.
Egg Dosa : Version 2
▢
In a small mixing bowl crack open eggs and add onions to it. Beat it till it is combined.
▢
Heat a tawa and pour a ladleful of batter on it and spread it evenly.
▢
Now pour half of the egg mixture over this and spread it on the dosa.
▢
Sprinkle some salt and pepper over this.
▢
Drizzle some oil and cook it till the bottom gets crispy..Flip it over and cook on the other side too.
▢
Now serve with chutney or idli podi.
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