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Set Dosa Recipe | Set Dosai Recipe

Dosa served in a set of two or three is called as set dosa. Usually this set dosa is served with chutney or vada curry.
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Prep Time 15 mins
Cook Time 10 mins
Soaking & Fermenting Time 8 hrs
Total Time 8 hrs 25 mins
Course Breakfast
Cuisine South Indian
Servings 6 servings


  • Idli Rice - 2 cups
  • Whole Urad Dal without skin - ½ cup
  • Aval / Poha / Flattened Rice - 1 cup I used red rice poha
  • Fenugreek Seeds / Methi / Vendayam - 1 tsp
  • Salt to taste
  • Water as needed
  • Oil for cooking dosa


  • Wash and Soak rice, dal and fenugreek for 5 hours. Once soaked drain and set aside. In
  • the mean time soak poha in water for 5 mins, squeeze and set aside.
  • Now take the dal rice mix in a blender. Puree them.
  • Once they are half pureed add in soaked squeezed poha and grind them.
  • Add little water at a time and puree them smoothly.
  • Pour it to a container and add some salt. Mix well. Leave this batter to ferment for 8 hours or overnight.
  • Once the batter is fermented, mix it well.
  • Heat a non stick tawa on medium heat, pour small ladleful of batter on hot tawa, spread it little, dont spread too much. Drizzle some oil around the sides of the dosa. Let it cook for a min, now flip over and cook for one more min.
  • Once it is done remove and serve with chutney or vada curry.
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