Go Back
–+ servings

Eggless Zucchini Banana Muffins Recipe

Delicious soft zucchini banana muffins which is eggless and easy to make and taste so good for breakfast or brunch.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 muffins

Ingredients

  • All Purpose Flour / Maida - 1 cup / 120 grams
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda -½ tsp
  • Salt a pinch
  • Sugar - ½ cup / 100 grams
  • Oil - ⅓ cup / 80 ml
  • Vanilla Essence - 1 tsp
  • Zucchini - ¾ cup grated
  • Banana - ½ cup mashed
  • Chocolate Chips - ½ cup

Instructions

  • Preheat oven to 180 degree C. Line a muffin tray with muffin cases or oil a silicon cupcake moulds.
  • Take banana, oil, sugar, vanilla, zucchini in a bowl and mix well.
  • Now add in flour, salt, baking soda and baking powder and fold gently.
  • Now add in chocolate chips and fold gently.
  • Use a icecream scoop to fill the muffin mould with the batter.
  • Now top with some chocolate chips and bake for 25 to 30 mins till a toothpick inserted comes out clean.
  • Remove it and cool completely.
  • Enjoy.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook