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Eggless Zucchini Banana Muffins Recipe

Delicious soft zucchini banana muffins which is eggless and easy to make and taste so good for breakfast or brunch.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 12 muffins

Ingredients
  

  • All Purpose Flour / Maida - 1 cup / 120 grams
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda -½ tsp
  • Salt a pinch
  • Sugar - ½ cup / 100 grams
  • Oil - ⅓ cup / 80 ml
  • Vanilla Essence - 1 tsp
  • Zucchini - ¾ cup grated
  • Banana - ½ cup mashed
  • Chocolate Chips - ½ cup

Instructions
 

  • Preheat oven to 180 degree C. Line a muffin tray with muffin cases or oil a silicon cupcake moulds.
  • Take banana, oil, sugar, vanilla, zucchini in a bowl and mix well.
  • Now add in flour, salt, baking soda and baking powder and fold gently.
  • Now add in chocolate chips and fold gently.
  • Use a icecream scoop to fill the muffin mould with the batter.
  • Now top with some chocolate chips and bake for 25 to 30 mins till a toothpick inserted comes out clean.
  • Remove it and cool completely.
  • Enjoy.
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