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Tender Coconut Kheer Recipe | Ilaneer Payasam Recipe

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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 5 serving

Ingredients
  

  • Tender Coconut Water - 1 cup
  • Tender Coconut Flesh - 1 cup
  • Sweetened Condensed Milk - ½ cup
  • Milk - 2 cups
  • Sugar - ¼ cup to ½ cup
  • Cardamom Powder - ½ tsp
  • Nuts - ¼ cup chopped

Instructions
 

  • Take half of the tender coconut and the coconut water in a blender and puree till smooth. Set aside.
  • Take condensed milk, milk, sugar in a pan, heat till it comes to a boil. Now reduce the heat and cook till it is reduced half.
  • Now remove it from heat and add in the tender coconut mix, chopped tender coconut, cardamom, nuts . Mix well.
  • Chill before serving.
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