Cubed the paneer pieces into small pieces and soak them in hot water till use.

Start by making the masala. Heat 1 tblspn oil in a kadai. Add Cashews and fry till they turn golden.

Add in onions and saute for 3 mins till they turn light golden. Now add in ginger garlic paste and saute for a min.

Add in tomatoes and mix well. Cook for 5 mins till everything turns mushy. Switch off the flame and let it cool down.

Now take this masala in a blender along with the cashews and make into a puree.

Now heat 1 tblspn of oil in a kadai and add in cumin and fennel seeds. Let it splatter.

Now add in the ground masala along with all the spice powder and mix well.  Add in salt and enough water(around half cup) and mix well.

Add in the paneer pieces and mix well..Cover with a lid and let it simmer for 5 mins till the masala turns little thick but not so dry. Add coriander leaves and set aside.

Now lets make the dosa. Heat a tawa and add a ladleful of batter in it and spread it thinly. Drizzle some oil around the sides and using a flat spoon spread it over he dosa so the top layer forms a very smooth layer. Wait till the bottom to crisp up. When it started to turn golden spoon some masala in the center and fold in half.

Transfer to a plate and serve hot.