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Pesarattu Recipe | Andhra Pesarattu Dosa Recipe

5 from 1 vote


  • Green Moong Dal / Pacha Payaru - 1 cup
  • Rice - ½ cup See Notes
  • Green Chillies - 2
  • Ginger - 2 inch piece
  • Cumin Seeds / Jeerakam - 1 tsp
  • Salt to taste
  • Water as needed
  • Onion - 1 finely chopped
  • Coriander Leaves / Cilantro - 3 tblspn finely chopped
  • Oil for Cooking Dosa


  • Wash rice and dal well. Soak them for 6 to 8 hours. Drain them and add it to a blender.
  • Add in green chilli, ginger, cumin seeds in it and grind them to a smooth paste.
  • Add in salt and mix well. Adjust water and make into a pouring batter consistency.
  • Heat a tawa. Take a ladleful of batter and make into a thin dosa. Drizzle oil around the edges and center, smooth the top with a spatula.
  • Sprinkle some chopped onion and coriander leaves. Cook it for a min or so till the dosa is cooked.
  • Fold and serve with coconut chutney.


For Crispier Dosa, Use ½ cup of Rice for 1 cup of Green Gram.
For Softer Dosa, Use less than ¼ cup of Rice for 1 cup of Green Gram.
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