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Instant Wheat Adai Dosa Recipe

Instant wheat flour adai dosa with step by step pictures. Delicious dosa made with wheat flour, gram flour taste absolutely delicious.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Wheat Flour - 1 cup
  • Rice Flour - 1 cup
  • Besan / Gram Flour / Kadalai Mavu - ½ cup
  • Asafoetida / Hing / Kaya Podi - ¼ tsp
  • Chilli Powder - 1 tsp
  • Spring Onions or Onion - 1 cup chopped
  • Salt to taste
  • Cumin Seeds / Jeerakam - 1 tsp
  • Water - 3 cups or more
  • Oil for making dosa
  • Optional Ingredients:
  • Ginger - 1 tblspn chopped finely
  • Curry leaves - 2 sprigs
  • Coriander leaves a small handful finely chopped
  • Green Chilli - 1 chopped finely

Instructions
 

  • Take all the ingredients except oil in a bowl and make a smooth batter.
  • Heat a tawa. spread some batter and make a dosa. Drizzle oil around the sides. Cook for few seconds till the bottom crisp up.
  • Flip over and cook for few sec,
  • Serve with chutney
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!