Go Back
+ servings

Thinai Dosa Recipe | Foxtail Millet Dosa Recipe

Thinai Dosa or Foxtail millet dosa is a healthy option for regular dosa. This is super delicious and is easy to make as well.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Soaking and Fermenting Time 10 hrs
Total Time 10 hrs 25 mins
Course Breakfast
Cuisine Indian, South Indian
Servings 4 servings

Ingredients
  

  • Fox Millet / Thinai - 1 cup
  • Rice - 1 cup
  • Urad dal / Ulundu - ½ cup
  • Fenugreek Seeds / Vendayam - ½ tsp

Instructions
 

  • Take millet, rice in a bowl and wash well. Now soak this water for 6 hours.
  • Take dal and fenugreek in a bowl and wash well. Now soak this water for 6 hours.
  • Now take dal and fenugreek in a blender and make into a fine paste by adding some water. pour that into a container.
  • Same way add  rice and millet and make into a smooth paste by adding some water. Pour that into the same container.
  • Add salt to this and mix well.
  • Let this ferment for 8 hours.
  • Now mix well again.
  • Heat a tawa and make dosa out of it. Drizzle oil and cook for a min. Flip over and cook on other side too.
  • Serve immediately with chutney.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!