How to Make Restaurant Style Cone Dosa Recipe
Ingredients
- Dosa Batter - 2 cups
- Sugar - ½ tsp
- Water as needed
- Oil or ghee as needed
Instructions
- Take batter, sugar in a bowl. Add little water if the batter too thick. Mix well.
- Heat a dosa pan and spread batter thinly and evenly.
- Drizzle with oil or ghee all over it.
- Cut it at a radius and start rolling it.
- Serve.
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