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Mango Mint Sorbet Recipe

Refreshing Mango mint sorbet which needs no ice cream machine to make. Super easy to make and taste delicious.
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Prep Time 10 mins
Freezing Time 6 hrs
Total Time 6 hrs 10 mins
Course Desert
Cuisine Indian, Italian
Servings 4 servings


  • Ripe Sweet Mangoes - 3 cups peeled and cubed
  • Lemon Juice - 1 tblspn
  • Sugar - ⅓ cup or adjust
  • Mint Leaves - a handful


  • Chop mangoes and put them in a ziploc bag and freeze them till they are frozen hard.
  • Now take them in a blender and add in lemon juice, mint, sugar.
  • Grind them till they are pureed, they would be thick and creamy like a icecream.
  • You can scoop them into bowls and serve immediately or just transfer them to a container and freeze them for 30 mins before serving.
  • Enjoy cold.



1)The Mangoes should be frozen hard, this way you will get perfect creamy sorbet.
2)When mangoes are in season, you can freeze them in individual ziploc covers. They last in the freezer for months..
3)Adjust the mint and sugar to your taste.
4)You can store this sorbet in freezer for weeks, Just remove them from the freezer 10 mins before serving, this way they will scoop easily.
5)If you already have mangoes frozen, then this desert can be made in minutes.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!