1)The Mangoes should be frozen hard, this way you will get perfect creamy sorbet.
2)When mangoes are in season, you can freeze them in individual ziploc covers. They last in the freezer for months..
3)Adjust the mint and sugar to your taste.
4)You can store this sorbet in freezer for weeks, Just remove them from the freezer 10 mins before serving, this way they will scoop easily.
5)If you already have mangoes frozen, then this desert can be made in minutes.