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Kadai Chicken Recipe

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  • Chicken-1 kg
  • Onion-2 large sliced
  • Tomato-2 chopped
  • Capsicum-1 chopped
  • Green chilli-2
  • Ginger Garlic paste-1 tblspn
  • Garam masala powder-2 tsp
  • Dry Red chilli kanja milagai-7
  • Coriander seeds kotha malli-3 tblspn
  • Milk or cream-1 cup
  • Oil-1 tblspn
  • Salt to taste
  • Coriander leaves for garnishing
  • Ginger- julienned for garnishing


  • In an oil less frying pan,add dry red chilli and coriander seeds and fry till it is nicely toasted.Remove it from the pan..let it cool down then grind it into a powder.
  • In a  kadai add oil and heat it up,then add in onions and stir well.Cook until golden brown.
  • Add in tomatoes and green chilli and cook untill the tomato is mushy.
  • Add in ginger garlic paste and mix well.Now put in the powdered spice and mix well.
  • Add in the chicken pieces,Season with salt and stir well.
  • Cook for 20-25 mins until the chicken is cooked.Throw the capsicum in.
  • Add in the garam masala powder and mix well.Now pour in the milk..
  • Garnish with coriander leaves and julienned ginger pieces.Serve hot with rice or anything.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!