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Paruppu Podi Recipe | Paruppu Podi (2 Ways)

Paruppu podi is a staple recipe in our household. This can be served with idli, dosa or mixed with rice.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main
Cuisine Indian, South Indian
Servings 1 cup


  • Yellow Moong Dal / Pasi Paruppu - 1 cup
  • Black Pepper - ½ tsp
  • Cumin Seeds - 1 tsp
  • Curry leaves a handful
  • Dry Red Chilli - 1
  • Asafoetida / Hing / Kaya Podi - ½ tsp


  • Take all ingredients in a dry pan. Roast on low heat for 10 mins or so, till it gets golden.
  • Remove it to a plate and cool it down.
  • Take it in a blender and powder it finely.
  • Store it in a air tight container.
  • You can mix it with rice and some ghee and have.


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