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Ragi Biscuits for Babies

Ragi biscuits is a healthy and nutritious finger food which you can give for your kids, babies and toddlers.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 12 biscuits


  • Ragi Flour / Fingermillet flour - 1 cup
  • Rock Sugar or Panakarkandu - ½ cup
  • Ghee or Melted Butter - ¼ cup
  • Milk or Water - 2 tblspn


  • Preheat oven to 180 degree C.
  • Powder rock sugar and set aside.
  • Take ragi flour in a dry pan and roast it on low heat for 5 to 6 mins till the raw smell leaves from it.
  • Take all ingredients in a bowl and knead to a dough. Add milk if needed.
  • Now roll this between two sheets of plastic wrap.
  • Trim of the egdes and cut into squares.
  • Remove it carefully using a spatula and place on a foil lined baking sheet.
  • Bake it for 15 to 18 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
  • Let it cool completely. Store it in an air tight container for many weeks.
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