Take biscuits in a bowl, use your rolling pin to bash it so it gets into fine crumbs. Now add in melted butter and mix well. Spoon this into a tart pan or any pan and press against the edges and bottom so it is evenly lined.

Now take, cream cheese, sugar and vanilla in a bowl and whisk well. Add in whipped cream and mix well.

Spoon this into the crust and spread evenly.

Chill for 3 to 6 hours.

Now remove it and slice and serve.