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Moong Sprouts Uthappam Recipe

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian
Servings 4 servings

Ingredients
  

  • For Grinding:
  • Moong Sprouts - 3 cups
  • Onion - 3 tblspn chopped
  • Dry Red Chilli - 3
  • Other Stuffs:
  • Cumin Seeds / Jeerkam - 1 tsp
  • Onion - 3 tblspn finely chopped
  • Green Chilli - 2 chopped
  • Turmeric Powder / Manjal podi - 1 tsp
  • Coriander leaves / Cilantro - 3 tblspn chopped
  • Salt to taste

Instructions
 

  • Take moong sprouts, onion, dry red chilli in a blender and make into a smooth paste.
  • Transfer that to a bowl and make into dosa batter consistency.
  • Now add in the other stuffs and mix well.
  • Heat a tawa on medium heat.
  • Pour a ladleful of batter in the tawa and drizzle some oil.
  • cook it for a min on one side.
  • Flip over and cook for another min on other side too.
  • Now serve with chutney.
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