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Moong Sprouts Uthappam Recipe
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Breakfast
Cuisine
Indian
Servings
4
servings
Ingredients
1x
2x
3x
▢
For Grinding:
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Moong Sprouts - 3 cups
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Onion - 3 tblspn chopped
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Dry Red Chilli - 3
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Other Stuffs:
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Cumin Seeds / Jeerkam - 1 tsp
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Onion - 3 tblspn finely chopped
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Green Chilli - 2 chopped
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Turmeric Powder / Manjal podi - 1 tsp
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Coriander leaves / Cilantro - 3 tblspn chopped
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Salt to taste
Instructions
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Take moong sprouts, onion, dry red chilli in a blender and make into a smooth paste.
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Transfer that to a bowl and make into dosa batter consistency.
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Now add in the other stuffs and mix well.
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Heat a tawa on medium heat.
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Pour a ladleful of batter in the tawa and drizzle some oil.
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cook it for a min on one side.
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Flip over and cook for another min on other side too.
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Now serve with chutney.
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