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Rose Jelly with Ice Cream Recipe

Perfect summer dessert made using rose jelly and ice cream typically served in a glass. This rose jelly with ice cream is easy to put together and taste amazing.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 5 hours
Total Time: 5 hours 40 minutes
Servings: 4 servings

Ingredients

  • Vanilla Icecream as needed
  • Rose Syrup or any syrup as needed
  • For Rose Jelly:
  • Water - 2 cups
  • Sugar - ¾ cup
  • Rose Milk Essence - 1 tsp
  • Rose Essence - 1 tsp
  • Gelatin - 2 tblspn
  • For Sweetened Milk:
  • Milk - 2 cups
  • Sugar - ½ cup
  • Sweetened Condensed Milk - ½ cup
  • Vanilla Essence - 2 tsp

Instructions

  • Start by making the rose jelly. Take gelatin in a bowl, add water and set aside for 5 mins.
  • Now take water and sugar in a sauce pan and heat till sugar is melted. Now add in gelatin mix and mix well. Take it off the heat and add in rose milk essence and rose essence. Mix well. Pour this into a tray and chill till set.
  • Now take milk and sugar in a sauce pan and bring it to a boil. Simmer this till it is reduced till half. Add in condensed milk and mix well. Add in vanilla and mix well. Pour it in a jug and chill till cold.
  • Now time to assemble. Take the jelly and cut into squares. Take serving glass and add few jelly cubes in it.
  • Top with milk and icecream. Drizzle with rose syrup and serve.

Video

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