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Jamun Raita Recipe | Naaval Pazham Raita Recipe

Jamun raita or Naaval Pazham Raita with step by step pictures. Delicious raita made using jamun fruit. Dahi is mixed with black salt, cumin which is then combined with jamun fruit. This refreshing raita is best served on its own or as a side with any spicy pulao or roti.
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Jamun / Naaval Pazham - 20 deseeded and chopped
  • Plain Yogurt / Thick Curd - 2 cups
  • Black Salt - ¼ tsp
  • Roasted Cumin Powder - ½ tsp
  • Chaat Masala Powder - ½ tsp or to taste

Instructions
 

  • Mix all ingredients together..Serve.
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