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Neer Dosa Recipe | Neer Dose Recipe

Neer dosa or Neer Dose is a thin soft coconut rice crepes made with rice and fresh coconut. Neer Dosa is a popular recipe from karnataka. It is often served with coconut chutney, spicy kara chutney or sambar. In this post you will learn how to make neer dosa with step by step pictures.
5 from 1 vote
Prep Time 15 mins
Cook Time 1 min
Soaking Time 6 hrs
Total Time 6 hrs 16 mins
Course Breakfast
Cuisine Indian
Servings 8 servings


  • Rice - 2 cup I used Doppi Rice
  • Fresh Coconut - ¾ cup grated
  • Salt to taste
  • Water around 1 liter or adjust
  • Oil few tsp for greasing


  • Wash and soak rice in lots of clean water overnight.
  • The next morning, drain it and add it to blender along with coconut.
  • Grind it, once it is half ground, add in some water and grind it into a smooth paste.
  • Once it is done, pour it in4to a bowl.
  • Add in salt and mix well. Now add in more water make it into a thin batter, the batter shouldn't coat the back of the ladle, it should be that thin.
  • Now heat a non stick pan, the pan should have a lid.
  • Drizzle few drops of oil and wipe it with a paper towel.
  • Now pour a ladleful of batter and swirl the pan to coat it. The batter should coat the pan in a thin layer. Cover the pan and let it cook for 45 sec to a min till the dosa is cooked.
  • Once it is cooked, use a spatual to ease the sides, fold the dosa into triangle and store in hot case.
  • Serve with spicy tomato chutney or sambar..
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