Butterscotch Ice Cream Recipe | Eggless Butterscotch Ice Cream Recipe
Butterscotch Ice Cream with Step by Step Pictures. Delicious creamy butterscotch ice cream which has a rich caramel flavour to it. This ice cream is made egg free using milk and few more ingredients which results in rich and creamy ice cream.
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Servings: 8 servings
Ingredients
- Full Fat Milk - ½ liter / 500 ml
- Sugar - ¾ cup
- CMC - ¼ tsp
- GMS - 1.5 tblspn
- Milk Powder - 2 tblspn
- Cornflour - 1.5 tblspn
- Cream - ¼ cup
- Butterscotch Essence - 1 tspn Check Notes
- Yellow Food Colouring few drops
- Butterscotch chips optional - ½ cup
- I used butterscotch mix which has food colour and flavouring in them
Instructions
- Take cms, gms, milk powder, cornflour in a bowl and add little milk to it and make it into a smooth paste. Set aside.
- Take milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins.
- Now add in the mixed cornflour mix in this and keep mixing. It will thicken immediately. Now boil this for 1 or 2 min.
- Now pour this in a bowl and add in butterscotch essence and food colour and mix well. Now cool this down, add in cream and mix well.Pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
- Now take it out and use a electric beater or a blender and blend this for 5 to 6 mins till the mix gets light and frothy.
- Now pour it in a shallow freezer safe container and freeze overnight.
- Now for serving, scoop the icecream in a bowl and serve immediately with some butterscotch sauce.
Video
Notes
1)I had tiger butterscotch mix, so i added few drops of it in, if you have butterscotch essence you can use that.
2)If you have butterscotch essence, add few drops of yellow food colour.
3)You can add some butterscotch chips at the end before the final freezing.
2)If you have butterscotch essence, add few drops of yellow food colour.
3)You can add some butterscotch chips at the end before the final freezing.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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