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Vegetable Au Gratin Recipe | Veg Gratin Recipe

Simple gratin vegetables or vegetable au gratin with step by step pictures. Veg gratin is made with a variety of mixed vegetables tossed with bechamel sauce and cheese and baked till golden and bubbly.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings

Ingredients

  • Mixed Vegetables - 2 cups i used broccoli, carrot and green beans
  • Salt to taste
  • Water - ½ cup
  • For White Sauce:
  • Butter -2 tblspn
  • All Purpose Flour / Maida - 2 tblspn
  • Milk - 1 to 2 cups
  • Salt to taste
  • Pepper Powder to taste
  • Oregano - ½ tsp
  • Cheese - ¼ cup + ¼ cup

Instructions

  • Preheat oven to grill mode. Set temp to 200 degree c.
  • Take veggies in a pan, add water and some salt and cover and cook for 3 to 4 mins. Now drain and set aside.
  • Heat butter in the same pan, add in flour and fry for a min. Add milk slowly and whisk till it gets smooth.
  • Now cook this till it thickens.
  • Add in salt, pepper, oregano and ¼ cup of cheese and mix well.
  • Add veggies in this and mix well.
  • Spoon this into the baking pan, top with cheese and pop this in oven.
  • Grill this for 10 to 15 mins till the top is golden.
  • Remove and serve with toasted bread.
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