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Mangalore Veg Biryani Recipe | Mangalorean Style Vegetable Biryani Recipe

Mangalorean Style Vegetable Biryani Recipe with Step by Step Pictures. This style of biryani not only taste delicious but is easy to make and has so much flavour packed into them.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings

Ingredients

  • Basmati Rice - 1 cup
  • Oil - 3 tblspn
  • Onion - 1 large sliced thinly
  • Tomatoes - 1 medium size sliced thinly
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Mixed Vegetable - 2 cup cubed carrot, beans, cauliflower, potato
  • Salt to taste
  • Water - 1.5 cup
  • For Grinding:
  • Coconut - 3 tblspn
  • Coriander Seeds / Malli - 1 tblspn
  • Dry Red Chillies - 3 to 4
  • Cinnamon Stick / Pattai - 1 small piece
  • Cardamom / Yelakai - 3 to 4
  • Cloves / Krambu - 3 to 4
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Garlic - 4 cloves
  • Ginger - 3 cm piece
  • Cumin Seeds / Jeerakam - 1 tsp

Instructions

  • Wash and soak rice for 30 mins. Drain and set aside.
  • Take all ingredients given for grinding in a mixer and puree smoothly adding very little water.
  • Take a pressure cooker, heat oil.
  • Add in onions and cook till golden.
  • Add in tomatoes and cook till mushy.
  • Now add in the puree and cook till oil separates.
  • Add in turmeric and mix well.
  • Add in veggies and toss well for 5 mins.
  • Add in rice, water and bring it to boil.
  • Simmer and cover and cook for 1 whistle. Simmer the flame for 5 mins. Turn off the heat and let the steam go all by itself
  • Open the cooker and fluff the rice.
  • Serve with raita.
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