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Homemade Ceralac Recipe | Instant Wheat Ceralac for Babies

Homemade instant wheat ceralac for babies with step by step pictures. Ceralac is a instant baby food and this is a homemade version of ceralac made using wheat flour and natural ingredients. You will need to mix hot milk or water to make porridge out of this. Best travel friendly food for babies.
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1.5 cup


  • Wheat Flour - 1 cup
  • Almond Powder - 3 tblspn i used homemade badam milk mix
  • Rock Sugar or Panakarkandu - ½ cup
  • Ghee or Melted Butter - ¼ cup
  • Milk or Water - 2 tblspn


  • Preheat oven to 180 degree C.
  • Take all ingredients in a bowl and knead to a dough. Add milk if needed.
  • Now roll this between two sheets of plastic wrap.
  • Trim off the edges and cut into squares.
  • Remove it carefully using a spatula and place on a foil lined baking sheet.
  • Bake it for 15 to 18 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
  • Let it cool completely.
  • Now take this in a blender and powder finely.
  • Now for making cereal, take some powder in a bowl and add hot milk or water and mix till it reaches right texture.
  • Feed your baby.


  • This powder can be stored in room temp. But for safety purpose store it in fridge.
  • You can take this while travelling.
  • Instead of hot water or milk. You can use warm or cold water or milk.
  • Start with little water or milk and add more as per the consistency needed,
  • Instead of making powder, this can be given as biscuits too.
  • If making for babies under 7 months, skip the badam powder.
This is an instant, No cook cerelac for baby. You can prepare this cereal few different ways.
  1. You can add warm water or milk to make this cereal. 
  2. You can use normal water or milk to make this cereal, in which case the texture will be little coarse.
  3. You can add boiling water or milk to make this cereal, in which case the texture will be so smooth.
  4. You can add some powdered jaggery or sugar to this, add some ghee and make ladoo.
  5. For making soft cooked balls. Take this powder in a sauce pan, add some milk and mix. Add more sugar or jaggery as needed, add little ghee and cook this on low heat till it comes as a ball. Take small portion from this and shape into balls.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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