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Kerala Chicken Roast Recipe

Kerala roast chicken is one of the popular recipe. It is a spicy chicken dish made using coconut oil, spices, onions, curry leaves and tomatoes which is cooked along with chicken to create a wonderful dish.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Indian, Kerala
Servings 4 servings

Ingredients
  

  • For Marination:
  • Chicken - 500 grams with bone, cut into bite size pieces
  • Yogurt / Curd - ½ cup
  • Chilli powder - 1 tblspn
  • Salt to taste
  • Ginger Garlic Paste - 2 tblspn
  • Turmeric Powder - 1 tsp
  • For Roast:
  • Coconut Oil - ¼ cup
  • Fennel Seeds / Sombu / Saunf - 2 tsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Onions -2 large sliced
  • Green Chillies - 2 slit
  • Curry leaves a handful
  • Ginger Garlic Paste - 2 tblspn
  • Tomato - 1 sliced thinly
  • Coriander Powder - 2 tblspn
  • Chilli Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Chicken Masala Powder - 1 tblspn
  • Coriander Leaves - a handful finely chopped

Instructions
 

  • Mix all marination ingredients and set aside for 30 mins.
  • Now heat oil in a kadai, add mustard and fennel seeds.
  • Add in onions and cook till golden.
  • Add in green chilli and curry leaves and mix well.
  • Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.
  • Now add in spice powders and salt and mix well.
  • Add in chicken and mix well.
  • Cover and simmer for 30 mins.
  • Now increase the heat and dry the chicken, add in chicken masala powder and mix well.
  • Now add in coriander leaves and mix well
  • Serve
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