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Kerala Chicken Roast Recipe
Kerala roast chicken is one of the popular recipe. It is a spicy chicken dish made using coconut oil, spices, onions, curry leaves and tomatoes which is cooked along with chicken to create a wonderful dish.
5
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
servings
Ingredients
▢
For Marination:
▢
Chicken - 500 grams
with bone, cut into bite size pieces
▢
Yogurt / Curd - ½ cup
▢
Chilli powder - 1 tblspn
▢
Salt to taste
▢
Ginger Garlic Paste - 2 tblspn
▢
Turmeric Powder - 1 tsp
▢
For Roast:
▢
Coconut Oil - ¼ cup
▢
Fennel Seeds / Sombu / Saunf - 2 tsp
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Onions -2 large sliced
▢
Green Chillies - 2 slit
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Curry leaves a handful
▢
Ginger Garlic Paste - 2 tblspn
▢
Tomato - 1 sliced thinly
▢
Coriander Powder - 2 tblspn
▢
Chilli Powder - 2 tsp
▢
Turmeric Powder - 1 tsp
▢
Salt to taste
▢
Chicken Masala Powder - 1 tblspn
▢
Coriander Leaves - a handful finely chopped
Instructions
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Mix all marination ingredients and set aside for 30 mins.
▢
Now heat oil in a kadai, add mustard and fennel seeds.
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Add in onions and cook till golden.
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Add in green chilli and curry leaves and mix well.
▢
Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.
▢
Now add in spice powders and salt and mix well.
▢
Add in chicken and mix well.
▢
Cover and simmer for 30 mins.
▢
Now increase the heat and dry the chicken, add in chicken masala powder and mix well.
▢
Now add in coriander leaves and mix well
▢
Serve
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