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Nigella's Italian Breakfast Banana Bread Recipe

Italian Breakfast Banana Bread with step by step pictures. Recipe adapted from the popular celebrity chef nigella lawson from her book nigellissima. The muffins made using ripe bananas, eggs, coffee which makes a fluffy muffins.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine Italian
Servings 12 muffins

Ingredients
  

  • All Purpose Flour / Maida - 1 ½ cup / 180 grams
  • Baking Soda / Cooking Soda - ½ tsp
  • Salt - ¼ tsp
  • Ripe Mashed Banana - 1 ¼ cup
  • Sugar - ¾ cup / 150 grams
  • Oil - ⅔ cup / 160 ml
  • Eggs - 2
  • Vanilla Essence - 1 tblspn
  • Instant Coffee powder - 2 tsp

Instructions
 

  • Preheat oven to 170 degree C. Line 12 cup muffin tray with muffin cases. Set aside. You can place a parchment paper on a loaf pan if you want to make this as a loaf cake.
  • Take banana, eggs, sugar, oil, vanilla, coffee powder and mix well. Add in flour, baking soda and salt and fold gently,
  • Now spoon this into the cupcake cases or the loaf pan. If you are making this as muffins bake it for 15 to 20 mins. For loaf cakes it will take around 55 to 60 mins.
  • Insert a toothpick to check whether the cake is done.
  • Remove it and cool for 5 mins.
  • Now remove it from tray and enjoy warm.
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