Take both flour, salt and oil in a bowl, mix well so the oil is well mixed in with the flour.

Add water slowly and knead it to a stiff smooth dough.

Set this aside for 15 mins.

Now divide this into equal balls.

Take one ball in a lightly oiled surface, roll it thinly into small round pooris.

Heat oil for deep frying, when it is hot, drop pooris in and press the top with a ladle, it will puff up.

Flip over and cook for few more sec.

Now drain it and serve with bhaji.