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Easy Milk Popsicles Recipe | Paal Ice Recipe | Kuchi Ice Recipe

Milk Popsicles or Paal Ice or Kuchi Ice with step by step pictures. Cooling summer popsicle made using just three ingredients. This summer kuchi ice is nostalgic.
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Prep Time: 10 minutes
Freezing Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 4 servings
Calories: 325kcal

Ingredients

Instructions

  • Mix all the ingredients. Pour it into popsicle mould.
  • Cover the mould with plastic wrap, make a small slash in the middle, pop a ice cream stick in the centre.
  • Freeze overnight. When un moulding, run the mould under tap water and slowly remove it.
  • Enjoy.

Nutrition

Serving: 1servings | Calories: 325kcal | Carbohydrates: 48g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 144mg | Potassium: 470mg | Sugar: 48g | Vitamin A: 402IU | Vitamin C: 2mg | Calcium: 368mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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