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Eggless Chocolate Muffins Recipe

Eggless Chocolate Muffin with Step by step pictures. Soft and spongy chocolate muffins which has cocoa, flour and eggs in it. This muffin taste delicious with a cup of milk.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 6 muffins

Ingredients
  

  • All Purpose Flour / Maida - ¾ cup / 90 grams
  • Sugar - ½ cup powdered / 100 grams
  • Baking Soda / Cooking Soda - ½ tsp
  • Salt - ¼ tsp
  • Cocoa Powder - 3 tblspn
  • Ice Cold Water - ½ cup / 120 ml
  • Oil - ¼ cup / 60 ml
  • Vanilla Essence - 1 tsp
  • Vinegar or Lemon Juice - 1 tsp

Instructions
 

  • Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.
  • Take sugar, water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.
  • Take flour, cocoa, baking soda, salt in a bowl and mix well.
  • Pour the wet in the dry and mix gently.
  • Now use an ice cream scoop to fill the muffin moulds.
  • Bake this in preheated oven for 20 mins.
  • Remove it and let it cool down.
  • Now remove it and serve warm
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