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Cinnamon Swirl Bread Recipe | How to Make Cinnamon Bread

5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 45 minutes
Resting Time: 2 hours
Total Time: 3 hours
Servings: 6 servings

Ingredients

  • All Purpose Flour / Maida - 3 cups / 360 grams
  • Salt - 1 tsp
  • Sugar - ½ cup / 100 grams
  • Milk - 1 ¼ cup / 300 ml
  • Dry Yeast - 2 tsp
  • Butter - 4 tblspn
  • For Topping:
  • Butter - 3 tblspn melted
  • Cinnamon Powder - 2.5 tblspn
  • Sugar - ¾ cup / 150 grams

Instructions

  • Take 4 tblspn of butter in a sauce pan, add milk and sugar and heat till sugar is melts. Now take it off the heat and let it come to warm temp.
  • Now sprinkle yeast over it and set aside for 5 mins.
  • Now take flour, salt in a bowl and mix well.
  • Add yeast milk mix and knead to a soft dough.
  • Now cover it and set aside for 1 hour till it doubles in size. Punch the air out and knead it well.
  • Take it in a work surface. Sprinkle flour underneath it if needed.
  • Mix sugar and cinnamon and set aside.
  • Now spread over the remaining 3 tblspn of melted butter over the dough. Now sprinkle with cinnamon sugar mix and start rolling. Pinch the ends and place it in a greased loaf pan and cover it lightly. Now leave it to rise for another 1 hour.
  • During the last 10 mins of rising. Preheat oven to 180 degree C / 350 degree F.
  • Pop this in oven and bake for 35 to 45 mins.
  • Now remove it and cool it completely.
  • Slice and serve.
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