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Pumpkin Bread Recipe | How to Make Pumpkin Loaf Bread Recipe

Pumpkin bread recipe with step by step pictures. This is a moist pumpkin bread which can be made easily at home.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 servings

Ingredients

  • All Purpose flour / Maida - 1 ¾ cup / 210 grams
  • Eggs - 2
  • Sugar - 1 ½ cup / 300 grams
  • Baking Soda - 1 tsp
  • Salt - ½ tsp
  • Cinnamon Powder - 1 tsp
  • Ginger Powder - 1 tsp
  • Nutmeg Powder - ½ tsp
  • Baking Powder - ½ tsp
  • Pumpkin Puree - 1 cup Recipe here
  • Oil - ½ cup / 120 ml
  • Water - ¼ cup / 60 ml

Instructions

  • Preheat oven to 170 degree C. Line a 9 by 5 inch loaf pan with parchment paper and grease it well. Set aside.
  • Take eggs, sugar, oil, pumpkin puree and water in a bowl and whisk well.
  • Now add in flour and the spices and baking agents and fold gently.
  • Spoon this in prepared pan and bake for 45 to 55 mins untill a toothpick inserted comes clean.
  • Now remove from oven and let them cool completely.
  • Remove from the pan and slice and serve.
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