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Pumpkin Bread Recipe | How to Make Pumpkin Loaf Bread Recipe
Pumpkin bread recipe with step by step pictures. This is a moist pumpkin bread which can be made easily at home.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
8
servings
Ingredients
▢
All Purpose flour / Maida - 1 ¾ cup / 210 grams
▢
Eggs - 2
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Sugar - 1 ½ cup / 300 grams
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Baking Soda - 1 tsp
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Salt - ½ tsp
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Cinnamon Powder - 1 tsp
▢
Ginger Powder - 1 tsp
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Nutmeg Powder - ½ tsp
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Baking Powder - ½ tsp
▢
Pumpkin Puree - 1 cup
Recipe here
▢
Oil - ½ cup / 120 ml
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Water - ¼ cup / 60 ml
Instructions
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Preheat oven to 170 degree C. Line a 9 by 5 inch loaf pan with parchment paper and grease it well. Set aside.
▢
Take eggs, sugar, oil, pumpkin puree and water in a bowl and whisk well.
▢
Now add in flour and the spices and baking agents and fold gently.
▢
Spoon this in prepared pan and bake for 45 to 55 mins untill a toothpick inserted comes clean.
▢
Now remove from oven and let them cool completely.
▢
Remove from the pan and slice and serve.
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