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Pecan Pie Recipe | Best Ever Pecan Pie Recipe

Pecan Pie Recipe with step by step pictures. Ultimate and best ever pecan pie made using pecan nuts, corn syrup, eggs and brown sugar. This moist sticky pie is addictive.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Resting Time: 2 hours
Total Time: 3 hours 10 minutes
Servings: 6 servings
Calories: 537kcal

Ingredients

This Recipe Measurements Fits for a standard 8 or 9 inch Pie dish. In the Step by Step pictures and Video I have used 4 inch small pie plate. So I have halved the original recipe.

    For 8 inch Pie Dish

    • 1 batch Basic Shortcrust Pastry
    • ½ cup Unsalted Butter (100 grams)
    • 1 cup Sugar
    • 1 cup Corn Syrup or Liquid Glucose
    • 1 tsp Salt
    • 2 tsp Vanilla Extract
    • 4 Egg
    • 2 cups Pecans
    • 1 tsp Ground Cinnamon

    For 4 inch Pie Dish

    • ½ batch Basic Shortcrust Pastry
    • ¼ cup Unsalted Butter (50 grams)
    • ½ Cup Sugar
    • ½ cup Corn Syrup or Liquid Glucose
    • ½ tsp Salt
    • 1 tsp Vanilla Extract
    • ½ tsp Ground Cinnamon
    • 2 Eggs
    • 1 cup Pecans

    Instructions

    • Preheat oven to 180 degree C / 350 degree F.
    • Start by making the pie crust and chill it for atleast 30 mins. Now roll it between two sheets of plastic wrap and line a pie plate, slice of the excess and pop this in fridge till needed.
    • Now in a sauce pan, take butter and melt it down. Now add all ingredients except pecans and set aside.
    • Take the pie plate and sprinkle with pecans, pour the filling in it and top with whole pecans if needed.
    • Bake this for 50 to 60 mins or untill it is golden and done
    • Remove it and set aside for 30 mins to cool down.
    • Now pop it in fridge for a good 2 hours before slicing.
    • Slice and serve.

    Video

    Nutrition

    Serving: 1servings | Calories: 537kcal | Carbohydrates: 38g | Protein: 7g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 432mg | Potassium: 183mg | Fiber: 3g | Sugar: 35g | Vitamin A: 651IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 1mg
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